An interview with MIND BODY SPIRIT FOOD podcast host Nicki Sizemore on the 19th century roots of our modern food anxieties (available on YouTube)

I spoke with CBC News about why people are drawn to baking (particularly sourdough) from an anthropological lens during the early days of the COVID-19 pregnant.

I spoke with Canada’s National Observer about how food is inherently political on university campuses, and some of the plant-based movements gaining traction across Canadian universities.

I spoke to Sliced by Fed on the deep Indigenous histories of fire, and how that gets co-opted by white chefs attempting to connect to “natural” states while maintaining cultural gender norms of the West.